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#28 - Klasztorne
November 25, 2018

  • FINISHED
    Status
  • 2347 days ago
    Brewday
  • 2347 days ago
    Fermentation start date
  • 2340 days ago
    Secondary
  • ---
    Dry hops date
  • 2325 days ago
    Priming
Updated 2313 days ago

Mash and boil

  • 94.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 9.6 %
    ABV
  • 94.7 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 135.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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