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Klasyka Ameryka - AIPA

0
  • 14.5
    Gravity BLG
  • 50
    IBU
  • 6 %
    ABV
  • 10
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • PIKE
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 37.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
66 C 50 min
72 C 15 min
76 C 4 min

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Fermentables

14.5 BLG
6% ABV
10 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 75.9% 80 % 5
Grain Cookie 0.2 kg 2.5% 75 % 50
Grain Weyermann - Carahell 0.5 kg 6.3% 77 % 26
Grain Monachijski 1 kg 12.7% 80 % 16
Grain Caraaroma 0.2 kg 2.5% 78 % 400
Sum 7.9 kg

Hops

50 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus 25 g 80 min 14.5 %
Boil Azacca 10 g 30 min 12 %
Boil Columbus 10 g 20 min 14.5 %
Boil Citra 10 g 15 min 12 %
Boil Azacca 10 g 10 min 12 %
Boil Citra 10 g 0 min 12 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Azacca 70 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 120 ml Fermentis

Notes

  • Juz bez cukru :D
    Jul 22, 2019, 3:04 PM

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