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Klasyczne Miodowe bez miodu

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Batch size

  • 3000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5.5555 %/h
    Evaporation rate
  • 3483.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 91 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1290 liter(s)
    Mash size
  • 1720 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 50 min
78 C 1 min

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Fermentables

9.5 BLG
3.7% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 345 kg 80.2% 81 % 4
Grain Monachijski 10 kg 2.3% 80 % 16
Grain Pszeniczny 37.5 kg 8.7% 85 % 4
Grain Płatki owsiane 37.5 kg 8.7% 85 % 3
Sum 430 kg

Hops

21 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 1500 g 60 min 10 %
Boil Oktawia 3750 g 10 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Lager Dry 3000 g Fermentis

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