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Klasyczne Marcowe wydajność 91...

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Batch size

  • 3000 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5.556 %/h
    Evaporation rate
  • 3250 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 91 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1680 liter(s)
    Mash size
  • 2240 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
78 C 1 min

  • Brewlog is empty

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Fermentables

13.1 BLG
5.3% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 220 kg 39.3% 81 % 4
Grain Monachijski 200 kg 35.7% 80 % 16
Grain Strzegom Wiedeński 100 kg 17.9% 79 % 10
Grain Carahell 30 kg 5.4% 77 % 26
Grain Pszeniczny 10 kg 1.8% 85 % 4
Sum 560 kg

Hops

18 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 1500 g 90 min 10 %
Boil Hallertau Spalt Select 3500 g 15 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
S-23 Lager Dry 3750 g Fermentis

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