PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.8 liter(s)Boil size
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10 %Boil loss
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7.3Pre-boil gravity BLG
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10 %Trub loss
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15 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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7 liter(s)Mash size
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9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
38 C | 50 min |
51 C | 20 min |
66 C | 30 min |
72 C | 15 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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KLASYCZNE GRODZISKIE 2024
kopacz81 created 177 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Grodziski pszeniczny wędzony dębem | 2 kg 100% | 80 % | 3 |
Sum | 2 kg |
Hops
Bitterness ratio 1.09 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 5 g | 60 min | 11 % |
Aroma (end of boil) | Iunga | 10 g | 10 min | 11 % |
Whirlpool | Iunga | 15 g | 30 min | 11 % |
80* |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lutra | Ale | Slant | 20 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | wit c | 2 g | Bottling | --- |