PL | EN
#27 - Klasyczne Grodziskie
August 13, 2023
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FINISHEDStatus
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498 days agoBrewday
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497 days agoFermentation start date
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---Secondary
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---Dry hops date
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480 days agoPriming
Updated 480 days ago
Mash and boil
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73.8 %Actual mash efficiency
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8Pre-boil gravity BLG
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7.9Original gravity BLG
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33Batch IBU
Fermentation
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13.5 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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3.1 %ABV
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75.2 %Attenuation
Priming
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13 liter(s)Priming size
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102Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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83.3 gPriming sugar amount
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10 CPriming beer temp
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