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Klasyczna IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 67.6% 80 % 5
Grain Acid Malt 0.1 kg 2.7% 58.7 % 6
Grain Strzegom Wiedeński 1 kg 27% 79 % 10
Grain Karmelowy Czerwony 0.1 kg 2.7% 75 % 50
Sum 3.7 kg

Hops

61 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 13.9 %
Boil Talus 10 g 15 min 11 %
Boil Centennial 10 g 15 min 8.7 %
Aroma (end of boil) Talus 10 g 1 min 11 %
Aroma (end of boil) Centennial 10 g 1 min 8.7 %
Aroma (end of boil) Citra 10 g 1 min 12.2 %
Boil Citra 10 g 15 min 12.2 %

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