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Kląskawka - Witbier

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  • 12.6
    Gravity BLG
  • 19
    IBU
  • 5.1 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • tu-kamil
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 46.5% 81 % 4
Grain Płatki pszeniczne 1 kg 23.3% 85 % 3
Grain Weyermann - Spelt Malt 1 kg 23.3% 81 % 6
Grain Płatki owsiane 0.2 kg 4.7% 85 % 3
Grain Weyermann - Acidulated Malt 0.1 kg 2.3% 80 % 6
Sum 4.3 kg

Hops

19 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 5.8 %
Boil Lublin (Lubelski) 15 g 15 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 5 min
Spice Kolendra 10 g Boil 5 min

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