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kładka trapisy

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 30 min
78 C 5 min

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Fermentables

24.6 BLG
11.4% ABV
17.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.6 kg 59.1% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 22.7% 79 % 16
Sugar Brown Sugar, Dark 0.5 kg 11.4% 100 % 99
Grain Special B Malt 0.1 kg 2.3% 65.2 % 315
Grain Biscuit Malt 0.1 kg 2.3% 79 % 45
Grain Słód Caramunich Typ II Weyermann 0.1 kg 2.3% 73 % 120
Sum 4.4 kg

Hops

26 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 12 g 60 min 13 %
Boil Lublin (Lubelski) 15 g 15 min 4 %
Boil Lublin (Lubelski) 20 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Trappist High Gravity Ale Slant 150 ml Wyeast Labs

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