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Kiwi Punk

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
78 C 5 min

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Fermentables

13.6 BLG
6.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5.5 kg 90.9% 81 % 6
Grain Caramalt 0.3 kg 5% 81 % 26
Grain Acid Malt 0.25 kg 4.1% --- % 4.5
Sum 6.05 kg

Hops

44 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 12.5 g 60 min 11.2 %
Boil Ahtanum 7 g 60 min 3.4 %
Boil Chinook 20 g 30 min 11.2 %
Boil Ahtanum 12.5 g 30 min 3.4 %
Boil Chinook 30 g 5 min 11.2 %
Boil Ahtanum 12.5 g 5 min 3.4 %
Boil Simcoe 12.5 g 5 min 11.4 %
Boil Nelson Sauvin 12.5 g 5 min 11.2 %
Dry Hop Chinook 60 g 5 day(s) 11.2 %
Dry Hop Ahtanum 50 g 5 day(s) 3.4 %
Dry Hop Simcoe 50 g 5 day(s) 11.4 %
Dry Hop Cascade 50 g 5 day(s) 7.7 %
Dry Hop Nelson Sauvin 25 g 5 day(s) 11.2 %
Dry Hop Amarillo 15 g 5 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 6.5 g Boil 15 min
Other Pożywka dla drożdży 10 g Boil 10 min
Flavor Kiwi 2000 g Secondary 5 day(s)
Water Agent Gips piwowarski 2.5 g Mash ---

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