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kiwi oats milkskae ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
68 C 45 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain pale ale 3.25 kg 58.6% 79 % 7.5
Grain Pszeniczny 1.5 kg 27% 82 % 6
Grain Płatki pszeniczne 0.8 kg 14.4% 85 % 3
Sum 5.55 kg

Hops

84 IBU

Bitterness ratio 1.47 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 45 min 13.1 %
Boil Citra 25 g 20 min 13.7 %
Aroma (end of boil) Galaxy 20 g 0 min 14.5 %
Dry Hop Citra 25 g 5 day(s) 13.7 %
Dry Hop Galaxy 30 g 5 day(s) 14.5 %

Extras

Type Name Amount Use for Time
Flavor laktoza 0.5 g Boil 20 min
Flavor kiwi 1.3 g Secondary 7 day(s)

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