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KIWI IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

14 BLG
7.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.5 kg 45.5% 81 % 5
Grain Pszeniczny 2.5 kg 45.5% 85 % 4
Grain Abbey Castle 0.5 kg 9.1% 80 % 45
Sum 5.5 kg

Hops

52 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 25 g 30 min 11 %
Boil Nelson Sauvin 25 g 20 min 11 %
Boil Motueka 25 g 25 min 7 %
Boil Motueka 20 g 0 min 7 %
Boil Nelson Sauvin 20 g 0 min 11 %
Dry Hop Nelson Sauvin 30 g 4 day(s) 11 %
Dry Hop Motueka 30 g 4 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Discussion

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HO
a kiwi ?
HopPeas    2956 days ago
WO
Bez KIWI :)
Nazwa od chmieli z Nowej Zelandii .
Pozdrawiam
Wormo1337    2955 days ago