PL | EN
Kiwi IPA (NZIPA)
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15.2Gravity BLG
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61IBU
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---ABV
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6.7SRM
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Partial MashType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/1511e77a5f372faf0933837e208375a7.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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28.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 75 min |
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Brewlog is empty
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NZ IPA (BA)
gienius created 1172 days ago -
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 80.6% | 79 % | 6 |
Liquid Extract | WES ekstrakt słodowy jasny | 1.2 kg 19.4% | 80 % | 9 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Waimea | 15 g | 70 min | 17 % |
Boil | Waimea | 15 g | 10 min | 17 % |
Whirlpool | Waimea | 30 g | 0 min | 17 % |
Dry Hop | Waimea | 30 g | 10 day(s) | 17 % |
Boil | Marynka | 25 g | 70 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-04 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | gips piwowarski | 4 g | Mash | 75 min |