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IPA equinox

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
65 C 65 min

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Fermentables

13.8 BLG
5.7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 100% 79 % 6
Sum 3 kg

Hops

40 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 30 g 70 min 4.6 %
Boil Equinox 30 g 2 min 13.1 %
Aroma (end of boil) Equinox 30 g 1 min 13.1 %
Dry Hop Equinox 30 g 7 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 20 g Mash 75 min

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