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Kiwi hazy ipa

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.5 kg 60.3% 80 % 7
Grain Pszeniczny 1.5 kg 25.9% 85 % 4
Grain Płatki owsiane 0.8 kg 13.8% 85 % 3
Sum 5.8 kg

Hops

41 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 15 min 15.5 %
Boil Cascade 20 g 15 min 6 %
Boil Columbus/Tomahawk/Zeus 20 g 10 min 15.5 %
Boil Cascade 20 g 10 min 6 %
Boil Columbus/Tomahawk/Zeus 30 g 5 min 15.5 %
Aroma (end of boil) Mosaic 28.5 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 150 ml ---

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