PL | EN
Batch size
-
15 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
19 liter(s)Boil size
-
10 %Boil loss
-
11Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
10.8 liter(s)Mash size
-
14.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
78 C | 10 min |
-
Brewlog is empty
-
KIWI APA Z EKSTRAKTÓW
katsuraniso1991 created 2175 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.6 kg 100% | 80 % | 5 |
Sum | 3.6 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Waimea | 25 g | 15 min | 17 % |
Aroma (end of boil) | Waimea | 15 g | 5 min | 17 % |
Dry Hop | Waimea | 60 g | 14 day(s) | 17 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 12 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | przecier z kiwi | 1000 g | Secondary | 14 day(s) |