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Kiwi Apa z ekstraktów

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
3.3 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 2.7 kg 100% 80 % 5
Sum 2.7 kg

Hops

38 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Waimea 30 g 10 min 17 %
Aroma (end of boil) Waimea 20 g 5 min 17 %
Dry Hop Waimea 50 g 14 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

Extras

Type Name Amount Use for Time
Flavor przecier z kiwi 1000 g Secondary 14 day(s)

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