PL | EN

  1. Dashboard
  2. Public recipes
  3. Kick Ass 2 (Imperial Cascadian Dark Ale)

Kick Ass 2 (Imperial Cascadia...

0
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

20.7 BLG
9.2% ABV
33.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 56% 80 % 5
Grain Strzegom Pilzneński 1.5 kg 24% 80 % 4
Grain Strzegom Karmel 150 0.25 kg 4% 75 % 150
Grain Weyermann - Carafa II 0.5 kg 8% 70 % 837
Grain Biscuit Malt 0.25 kg 4% 79 % 45
Sugar Brown Sugar, Dark 0.25 kg 4% 100 % 99
Sum 6.25 kg

Hops

103 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Aroma (end of boil) Citra 25 g 10 min 12 %
Aroma (end of boil) Mosaic 25 g 10 min 10 %
Aroma (end of boil) Yellow Sub 25 g 10 min 6.4 %
Aroma (end of boil) Mandarina Bavaria 25 g 10 min 10 %
Aroma (end of boil) Cascade 25 g 10 min 6 %
Aroma (end of boil) Nelson Sauvin 25 g 10 min 11 %
Dry Hop Citra 25 g 7 day(s) 12 %
Dry Hop Yellow Sub 25 g 7 day(s) 6.4 %
Dry Hop Mandarina Bavaria 25 g 7 day(s) 10 %
Dry Hop Topaz 25 g 7 day(s) 15 %
Dry Hop Nelson Sauvin 25 g 7 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Other płatki owsiane błyskawiczne 250 g Mash 60 min

Discussion