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khoRISho 2

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 39.1 liter(s)
    Mash size
  • 49.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 10 min

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Fermentables

25.5 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 8 kg 77.7% 79 % 6
Grain Jęczmień palony 0.5 kg 4.9% 55 % 985
Grain Weyermann - Carafa I 0.5 kg 4.9% 70 % 800
Grain Strzegom pszeniczny 0.5 kg 4.9% 81 % 6
Grain Brown Malt (British Chocolate) 0.3 kg 2.9% 70 % 135
Grain Black of Black 0.5 kg 4.9% 55 % 500
Sum 10.3 kg

Hops

66 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 60 g 80 min 11 %
Boil Sybilla 60 g 30 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Płatki żytnie błyskawiczne 500 g Mash 100 min
Flavor Płatki owsiane błyskawiczne 500 g Mash 100 min

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