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Kevin

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 21.3% 81 % 4
Grain Weyermann - Pale Ale Malt 1 kg 21.3% 85 % 7
Grain Żytni 1.2 kg 25.5% 85 % 8
Grain Oats, Flaked 0.5 kg 10.6% 80 % 2
Sugar Milk Sugar (Lactose) 0.5 kg 10.6% 76.1 % 0
Grain Weyermann - Pale Wheat Malt 0.5 kg 10.6% 85 % 5
Sum 4.7 kg

Hops

51 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
First Wort Citra 8 g 30 min 13.5 %
Boil Citra 8 g 20 min 13.5 %
Boil Mosaic 13 g 20 min 12 %
Boil Galaxy 15 g 20 min 14.5 %
Aroma (end of boil) Citra 5 g 0 min 12 %
Aroma (end of boil) Mosaic 10 g 0 min 10 %
Aroma (end of boil) Galaxy 10 g 0 min 15 %
Dry Hop Citra 5 g 4 day(s) 12 %
Dry Hop Citra 5 g 3 day(s) 12 %
Dry Hop Citra 5 g 2 day(s) 12 %
Dry Hop Mosaic 10 g 4 day(s) 10 %
Dry Hop Mosaic 10 g 3 day(s) 10 %
Dry Hop Mosaic 5 g 2 day(s) 10 %
Dry Hop Galaxy 5 g 4 day(s) 15 %
Dry Hop Galaxy 10 g 3 day(s) 15 %
Dry Hop Galaxy 10 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Mango 850 g Secondary 7 day(s)
Flavor marakuja 1000 g Secondary 7 day(s)

Notes

  • Woda Tesco/62% destylowana

    4 gramy chlorku sodu
    9 gramów gipsu
    Nov 5, 2017, 1:04 PM

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