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Keszczu Coffee Milk Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
32.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 28.6% 81 % 4
Grain Viking Pale Ale malt 0.8 kg 22.9% 80 % 5
Grain Weyermann - Dehusked Carafa III 0.25 kg 7.1% 70 % 1024
Grain Płatki owsiane 0.35 kg 10% 85 % 3
Grain Monachijski 0.5 kg 14.3% 80 % 16
Grain Strzegom Karmel 150 0.15 kg 4.3% 75 % 150
Grain Strzegom Karmel 600 0.15 kg 4.3% 68 % 601
Sugar Milk Sugar (Lactose) 0.3 kg 8.6% 76.1 % 0
Sum 3.5 kg

Hops

36 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 22.44 ml Fermentum Mobile

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