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Kelsz 11*

0
  • 11
    Gravity BLG
  • 17
    IBU
  • ---
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Khonrad
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 45 min
72 C 15 min
76 C 5 min

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Fermentables

11 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.45 kg 88.5% 88 % 4
Grain Pszeniczny 0.45 kg 11.5% 85 % 4
Sum 3.9 kg

Hops

17 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Lublin (Lubelski) 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Safale

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