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  4. #3 - Kelsz 11*

#3 - Kelsz 11*
November 7, 2016

  • FINISHED
    Status
  • 2940 days ago
    Brewday
  • 2939 days ago
    Fermentation start date
  • 2928 days ago
    Secondary
  • ---
    Dry hops date
  • 2913 days ago
    Priming
Updated 2824 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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