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Kelner

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  • 11.2
    Gravity BLG
  • 43
    IBU
  • 4.5 %
    ABV
  • 26.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • mechgrom
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
68.5 C 75 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
26.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.7 kg 62.8% 85 % 7
Grain Strzegom Monachijski typ II 1 kg 23.3% 79 % 22
Grain Fawcett - Pale Chocolate 0.25 kg 5.8% 71 % 600
Grain Weyermann - Chocolate Wheat 0.25 kg 5.8% 74 % 788
Grain Carafa III 0.1 kg 2.3% 70 % 1034
Sum 4.3 kg

Hops

43 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Magnum 10 g 30 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 540 g Boil 5 min

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