PL | EN
Batch size
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18.4 liter(s)Expected quantity of finished beer
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70 minBoil time
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14 %/hEvaporation rate
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28.3 liter(s)Boil size
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27 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 45 C | 0 min |
| 53 C | 10 min |
| 63 C | 15 min |
| 100 C | 20 min |
| 72 C | 40 min |
| 76 C | 5 min |
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Munich Typ II Weyermann | 3 kg 46.2% | 77 % | 22 |
| Grain | Castle Malting - Château Arome | 0.5 kg 7.7% | 77 % | 100 |
| Grain | Premium Pilsner Weyermann | 2 kg 46.2% | 77 % | 2 |
| Sum | 5.5 kg |
Hops
Bitterness ratio 0.69 Bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Hallertau Spalt Select | 30 g | 60 min | 5.8 % |
| Boil | Hallertau Spalt Select | 18 g | 30 min | 5.8 % |
| Boil | Hallertauer Mittelfrüh | 25 g | 30 min | 2.9 % |
| Aroma (end of boil) | Hallertauer Mittelfrüh | 23 g | 10 min | 2.9 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Fermentis W34/70 | Lager | Dry | 11.5 g | Fermentis |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Fining | mech irlandzki | 5 g | Boil | 15 min |
| Flavor | płatki dębowe jasnoopiekane | 30 g | Secondary | 5 day(s) |
Discussion
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AR
Płatków ostatecznie nie dodałem, okazało się że są zabronione w konkursie na który przygotowywałem piwo.
Ar2r73
2072 days ago