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Kellerbier

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  • 13.1
    Gravity BLG
  • ---
    IBU
  • 5.3 %
    ABV
  • 7.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Patryks
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 48.1% 81 % 4
Grain Monachijski 2.2 kg 42.3% 80 % 16
Grain Weyermann - Carared 0.5 kg 9.6% 75 % 45
Sum 5.2 kg

Notes

  • Einmaischen:

    50 °C

    1.Rast:

    53 °C für 10 min

    2.Rast:

    63 °C für 50 min

    3.Rast:

    72 °C für 40 min

    Abmaischen:

    78 °C
    Dec 2, 2019, 11:54 AM

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