PL | EN
Batch size
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28 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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37 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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21.6 liter(s)Mash size
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29.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 62.5% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 1 kg 12.5% | 81 % | 6 |
Grain | płatki jęczmienne | 1 kg 12.5% | 60 % | 4 |
Grain | Płatki owsiane | 1 kg 12.5% | 60 % | 3 |
Sum | 8 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Magnum | 20 g | 10 min | 13.5 % |
Aroma (end of boil) | East Kent Goldings | 20 g | 10 min | 5.1 % |
Aroma (end of boil) | Styrian Golding | 20 g | 10 min | 3.6 % |
Aroma (end of boil) | Styrian Golding | 25 g | 5 min | 3.6 % |
Aroma (end of boil) | East Kent Goldings | 25 g | 5 min | 5.1 % |
Aroma (end of boil) | Magnum | 25 g | 5 min | 13.5 % |
Whirlpool | East Kent Goldings | 25 g | 10 min | 5.1 % |
Whirlpool | Styrian Golding | 25 g | 10 min | 3.6 % |
Whirlpool | Magnum | 25 g | 10 min | 13.5 % |
Whirlpool | East Kent Goldings | 25 g | 5 min | 5.1 % |
Whirlpool | Styrian Golding | 22 g | 5 min | 3.6 % |
Whirlpool | Magnum | 22 g | 5 min | 13.5 % |
Dry Hop | East Kent Goldings | 100 g | 4 day(s) | 5.1 % |
Dry Hop | Styrian Golding | 100 g | 4 day(s) | 3.6 % |
Dry Hop | Magnum | 100 g | 4 day(s) | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 23 g | Fermentis |