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Kędroniowska dyszka

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Batch size

  • 120 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 151.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 75 liter(s)
    Mash size
  • 100 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
67 C 50 min
76 C 5 min

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Fermentables

10.5 BLG
4.2% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 25 kg 100% 80 % 4
Sum 25 kg

Hops

18 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 200 g 60 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 200 g 0 min 4.5 %

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