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#10 - Kędroniowska dyszka
January 10, 2021

  • FINISHED
    Status
  • 1413 days ago
    Brewday
  • 1387 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1338 days ago
    Priming
Updated 1357 days ago

Mash and boil

  • 54.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 9.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 110 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 3.2 %
    ABV
  • 63.9 %
    Attenuation

Priming

  • 110 liter(s)
    Priming size
  • 126
    Calories per 12oz
  • Forced
    Carbonation type
  • 3
    Volumes of CO2
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