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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 27.2 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
66 C 15 min
72 C 10 min
78 C 15 min

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Fermentables

14.7 BLG
6.1% ABV
31.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 73.5% 80 % 5
Grain Słód owsiany Fawcett 0.5 kg 7.4% 61 % 5
Grain Płatki pszeniczne 0.4 kg 5.9% 60 % 3
Grain Jęczmień palony 0.35 kg 5.1% 55 % 985
Grain Fawcett - Pale Chocolate 0.2 kg 2.9% 71 % 600
Grain Strzegom Karmel 300 0.25 kg 3.7% 70 % 299
Grain Carafa III special 0.1 kg 1.5% 70 % 1034
Sum 6.8 kg

Hops

50 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 45 min 13.2 %
Boil Simcoe 10 g 25 min 13.2 %
Boil Azacca 10 g 25 min 14 %
Boil Vic Secret 10 g 25 min 16.3 %
Boil Simcoe 10 g 3 min 13.2 %
Boil Azacca 10 g 3 min 14 %
Boil Vic Secret 10 g 3 min 16.3 %

Discussion

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MI
Po 10g simcoe azacca i vit na zimno
MienkiN    1107 days ago