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KBS RIS

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 63.9 liter(s)
    Mash size
  • 85.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
76 C 5 min

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Fermentables

26.8 BLG
12.7% ABV
40.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 10 kg 46.9% 79 % 6
Grain Monachijski 4 kg 18.8% 80 % 16
Grain Pilzneński 2 kg 9.4% 81 % 4
Grain Płatki owsiane 1.2 kg 5.6% 85 % 3
Grain Briess - Chocolate Malt 0.4 kg 1.9% 60 % 690
Grain Fawcett - Pale Chocolate 0.7 kg 3.3% 71 % 600
Grain Weyermann - Carafa III 0.5 kg 2.3% 70 % 1024
Grain Viking Malt Caramel Sweet 0.5 kg 2.3% 75 % 60
Grain Viking Malt Chocolate Light 0.5 kg 2.3% 70 % 400
Grain Viking Malt Caramel Aromatic 0.5 kg 2.3% 75 % 400
Grain Żytni 1 kg 4.7% 85 % 8
Sum 21.3 kg

Hops

84 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 200 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Ziarna kakaowca 40 g Boil 15 min
Other Beczka 0 g Secondary 180 day(s)

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