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Kazika Wielkiego

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 33.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
72 C 15 min
78 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
30.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 59.9% 80 % 5
Grain Pilzneński 1 kg 12% 81 % 4
Grain Strzegom Monachijski typ II 1 kg 12% 79 % 22
Grain Strzegom Karmel 300 0.25 kg 3% 70 % 299
Grain Strzegom Karmel 600 0.25 kg 3% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.2% 68 % 1200
Grain Płatki owsiane 0.5 kg 6% 60 % 3
Grain Strzegom Barwiący 0.25 kg 3% 68 % 1300
Sum 8.35 kg

Hops

55 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 50 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 100 g 15 min 4 %
Dry Hop Lublin (Lubelski) 50 g 14 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
fermoale Ale Dry 24 g ---

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