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Kazbek Pils

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 15 min
72 C 45 min

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Fermentables

11.2 BLG
4.5% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 56.8% 81 % 4
Grain Monachijski 3.4 kg 38.6% 80 % 16
Grain Strzegom Karmel 150 0.4 kg 4.5% 75 % 150
Sum 8.8 kg

Hops

39 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Kazbek 60 g 60 min 4.6 %
Boil Kazbek 100 g 20 min 4.6 %
Boil Kazbek 40 g 10 min 4.6 %
Boil Kazbek 60 g 5 min 4.6 %
Dry Hop Kazbek 40 g 7 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
mauribrew lager 497 Lager Dry 25 g ---

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