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Kazbek Lager

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 5 min

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Fermentables

12.4 BLG
5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 62.5% 82 % 4
Grain BESTMALZ - Best Heidelberg 0.6 kg 18.7% 80.5 % 3
Grain Weyermann - Carapils 0.1 kg 3.1% 78 % 4
Grain Karmelowy Jasny 30EBC 0.2 kg 6.3% 75 % 30
Grain Rice, Flaked 0.3 kg 9.4% 70 % 2
Sum 3.2 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Kazbek 5 g 60 min 6 %
Boil Kazbek 20 g 15 min 6 %
Boil Kazbek 25 g 5 min 6 %
Dry Hop Kazbek 50 g 3 day(s) 5.1 %
Dry Hop Kazbek 50 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
WLP840 - American Lager Yeast Lager Liquid 100 ml White Labs

Extras

Type Name Amount Use for Time
Fining whirfloc 1 g Boil 10 min

Notes

  • Woda 1:1 RO kranówka
    woda do wysładzania 1ml kwas mlekowy i 1.5 gr chlorek wapnia
    Nov 24, 2021, 8:25 AM

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