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Kazbek lager 2020

0
  • 12.4
    Gravity BLG
  • 27
    IBU
  • 5 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
76 C 5 min
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Fermentables

12.4 BLG
5% ABV
3.6 SRM

Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 86.2% 82 % 4
Grain BESTMALZ - Best Wheat Malt 0.4 kg 13.8% 82 % 4
Sum 2.9 kg

Hops

27 IBU

Bitterness ratio 0.54 Bitter


Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Lublin (Lubelski) 10 g 15 min 4 %
Boil Kazbek 5 g 15 min 4.6 %
Aroma (end of boil) Lublin (Lubelski) 5 g 10 min 4 %
Aroma (end of boil) Kazbek 5 g 10 min 4.6 %
Dry Hop Kazbek 90 g 5 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Whirlfloc 1 g Boil 10 min