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Kazbek Extra Pils 13

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 3 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 15 min
72 C 45 min
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Fermentables

11.7 BLG
6.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.2 kg 57.7% 81 % 4
Grain Monachijski 2.1 kg 37.8% 80 % 16
Grain Steinbach Karamel Pils 0.25 kg 4.5% 79 % 6
Sum 5.55 kg

Hops

40 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Kazbek 37 g 60 min 4.6 %
Boil Kazbek 62 g 20 min 4.6 %
Boil Kazbek 25 g 10 min 4.6 %
Boil Kazbek 37 g 5 min 4.6 %
Dry Hop Kazbek 50 g 7 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

Notes

  • Trudna filtracja
    Feb 4, 2017, 11:58 PM

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