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Kawowy Weizenbock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.9 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
65 C 40 min
72 C 20 min

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Fermentables

15 BLG
6.2% ABV
20.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.5 kg 47.3% 85 % 4
Grain Monachijski typ II 20-25 EBC Weyermann 3 kg 40.5% 80 % 20
Grain Karmelowy Pszeniczny Strzegom 0.2 kg 2.7% 79 % 130
Grain Fawcett - Czekoladowy 0.2 kg 2.7% 73 % 1001
Grain Słód Caramunich Typ II Weyermann 0.5 kg 6.8% 73 % 120
Sum 7.4 kg

Hops

32 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Kawa 250 g Secondary 2 day(s)

Notes

  • Warzone 22.02. Warka nr 40. Wyszło ok 23l 14.5 BLG. Do piwa dodane będzie 200-250g kawy metodą Cold Brew.
    Kawa zmielona i trzymana do 2 dni (proporcja wody do kawy - 1:4). Dodane na 2 dni przed rozlewem.
    Przy zlewaniu na cichą BLG 3 - 21l
    Mar 4, 2019, 9:36 AM

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