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Kawowy Szał

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
74 C 0 min
78 C 0 min

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Fermentables

15 BLG
6.2% ABV
43.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 66.7% 95 % 7
Grain Płatki owsiane 0.5 kg 10.4% 85 % 3
Grain Caraaroma 0.3 kg 6.3% 90 % 400
Grain Jęczmień palony 0.3 kg 6.3% 55 % 985
Grain Carafa 0.2 kg 4.2% 80 % 664
Grain Chocolate 1100-1250 EBC Thomas Fawcett 0.3 kg 6.3% 85 % 1100
Sum 4.8 kg

Hops

28 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
First Wort Marynka 30 g 5 min 10 %
Boil Marynka 30 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Kawa 200 g Bottling ---

Notes

  • Kawa dodawana na zimno przy butelkowaniu. Roztwór zrobiony z 200g kawy i 800ml wody. 3 Dni w lodówce i po odfiltrowaniu fusów dodajemy do roztworu cukru do refermentacji.
    Apr 8, 2018, 4:16 PM

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