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Kawowy stout

0
  • 14.5
    Gravity BLG
  • 23
    IBU
  • 6 %
    ABV
  • 31.8
    SRM
  • Extract
    Type
  • Sweet Stout
    Style
  • M & G
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14.5 BLG
6% ABV
31.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 72.3% 80 % 35
Grain Strzegom Czekoladowy 400 0.5 kg 10.6% 68 % 400
Przed gotowaniem w 70°C- 20 min., po przpłukać czysta woda
Grain Strzegom Karmel 30 0.5 kg 10.6% 75 % 30
Grain Jęczmień palony 0.3 kg 6.4% 55 % 985
Przed gotowaniem w 70°C- 20 min., po przpłukać czysta woda
Sum 4.7 kg

Hops

23 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil East Kent Goldings 10 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Kawa 30 g Boil 5 min
Flavor Laktoza 600 g Boil 5 min

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