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Kawowa wołga

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 9 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 20 min

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Fermentables

15.9 BLG
6.7% ABV
40.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale 4 kg 69.6% 85 % 6
Grain Caramunich® typ I 0.5 kg 8.7% 85 % 90
Grain Viking Jęczmień prażony 0.45 kg 7.8% 85 % 900
Grain Strzegom Czekoladowy 400 0.35 kg 6.1% 85 % 400
Grain Abbey Malt Weyermann 0.3 kg 5.2% 85 % 45
Grain Strzegom Czekoladowy 1200 0.15 kg 2.6% 85 % 1202
Sum 5.75 kg

Hops

32 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 35 g 60 min 5.8 %
Boil Epic 20 g 25 min 3.7 %
Boil Fuggle 20 g 10 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Flavor kawa 75 g Secondary 3 day(s)

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