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Kawka

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
24.9 SRM
Type Name Amount Yield EBC
Grain Monachijski 4 kg 62.5% 80 % 16
Grain Castle Cafe 1 kg 15.6% 75.5 % 480
Grain Płatki owsiane 1.4 kg 21.9% 60 % 3
Sum 6.4 kg

Hops

10 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 6 %
Whirlpool Lublin (Lubelski) 19 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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