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  4. #126 - Kawka

#126 - Kawka
December 12, 2024

  • FINISHED
    Status
  • 73 days ago
    Brewday
  • ---
    Fermentation start date
  • 66 days ago
    Secondary
  • ---
    Dry hops date
  • 63 days ago
    Priming
Updated 63 days ago

Mash and boil

  • 80.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.1
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 66.6 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 176
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.3
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 12, 2024 PRIMARY 13 BLG 20 C 20 C
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