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kawa na ławę

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  • 14.6
    Gravity BLG
  • 21
    IBU
  • ---
    ABV
  • 29.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • babel-89
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.6 BLG
29.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 75.1% 81 % 4
Grain Weyermann pszeniczny jasny 0.5 kg 9.4% 80 % 6
Grain Karamel Pils Steinbach 0.45 kg 8.5% 79 % 6
Grain Czekoladowy 0.25 kg 4.7% 60 % 788
Grain Jęczmień palony 0.125 kg 2.3% 55 % 985
Sum 5.325 kg

Hops

21 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 5.2 %
Boil Fuggles 20 g 10 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice kawa mielona 100 g Boil 1 min

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