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Katastrofa w nadfiolecie

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 3.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
62 C 30 min
72 C 30 min
77 C 5 min

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Fermentables

13.6 BLG
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 0.9 kg 23.7% 79 % ---
Grain Weyermann - Carapils 0.4 kg 10.5% 78 % ---
Grain Słód monachijski Optima 2.5 kg 65.8% --- % ---
Sum 3.8 kg

Hops

67 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 16 %
Boil 16 alfa 14 g 15 min 16 %
Boil 10 alfa 13 g 15 min 10 %
Boil 12 alfa 12 g 5 min 12 %
Boil 13 alfa 15 g 0 min 13 %
Dry Hop 10 alfa 25 g 7 day(s) 10 %
Dry Hop 12 alfa 25 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Dry 7 g ---
GĘSTWA Ale Slant 50 ml ---

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