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Kaszubski Rasputin

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 14.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 30 min
78 C 5 min

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Fermentables

18.9 BLG
8.2% ABV
49.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 63% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 14% 79 % 16
Grain Karmelowy Czerwony 0.4 kg 5.6% 75 % 59
Grain Strzegom Czekoladowy jasny 0.3 kg 4.2% 68 % 400
Grain Carafa 0.3 kg 4.2% 70 % 664
Grain Jęczmień palony 0.34 kg 4.8% 55 % 985
Grain Płatki owsiane 0.3 kg 4.2% 85 % 3
Sum 7.14 kg

Hops

66 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 25 g 60 min 12.2 %
Boil Sybilla 25 g 60 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Discussion

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MA
Jutro mam zamiar uwarzyć to piwko.Nie wiem ile powinienem dać tej gęstwy.Proszę o porady , obliczenia , gęstwa świeża prosto z słabszego piwa.
Maciek1900    1151 days ago