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KassViena

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
63 C 30 min
72 C 30 min

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Fermentables

12.4 BLG
5% ABV
11 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.5 kg 64% 79 % 9
Grain Strzegom Monachijski typ I 0.25 kg 4.6% 79 % 15
Grain Pilzneński 1 kg 18.3% 81 % 3.7
Grain Słód Caramunich Typ II Weyermann 0.51 kg 9.3% 73 % 120
Grain Diastatyczny 0.17 kg 3.1% 80 % 3.2
Grain Strzegom Barwiący 0.035 kg 0.6% 68 % 1300
Sum 5.465 kg

Hops

26 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 17 g 60 min 2.4 %
Boil Lublin (Lubelski) 20 g 60 min 2.6 %
Aroma (end of boil) Lublin (Lubelski) 20 g 10 min 2.6 %
Aroma (end of boil) Lublin (Lubelski) 10 g 5 min 2.6 %
Aroma (end of boil) Hallertau Spalt Select 17 g 10 min 2.4 %
Boil Waimea 15 g 20 min 15 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's Bavarian lager M76 Lager Dry 8.57 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Wirflok 0.43 g Boil 5 min

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