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Kasia lalalalala

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
72 C 20 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.4 kg 80% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 12.5% 79 % 16
Grain Carahell 0.4 kg 5% 77 % 26
Grain Weyermann - Carapils 0.2 kg 2.5% 78 % 4
Sum 8 kg

Hops

8 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Saaz (Czech Republic) 15 g 5 min 4.5 %

Notes

  • 20l klasyka,reszta chmiele nowofalowe+ zest cytrynowo pomaranczowy
    Aug 20, 2021, 10:59 PM

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