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Kasia & Krzysiek - Porter Angi...

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 35 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66.8 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

11.9 BLG
28.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 2.4 kg 84.2% 80 % 6
Grain Płatki owsiane błyskawiczne 0.2 kg 7% 75 % 3
Grain Weyermann - Pszeniczny czekoladowy 0.25 kg 8.8% 75 % 1050
Sum 2.85 kg

Hops

29 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil CZ Saaz 25 g 60 min 4 %
Boil CZ Saaz 25 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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