PL | EN
#42 - Kasia & Krzysiek - Porte...
April 10, 2017
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FINISHEDStatus
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2684 days agoBrewday
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2684 days agoFermentation start date
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---Secondary
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---Dry hops date
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2666 days agoPriming
![](/uploads/qr-code/feef61bda1079d3e940ff0501912c2b3.png)
Updated 2666 days ago
Mash and boil
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89.2 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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22Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5.3Final gravity BLG
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3.7 %ABV
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56.8 %Attenuation
Priming
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11.5 liter(s)Priming size
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163Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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56.3 gPriming sugar amount
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19 CPriming beer temp
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