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Karypel

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 85.7% 79 % 6
Grain Carahell 1 kg 14.3% 77 % 26
Sum 7 kg

Hops

47 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 30 g 90 min 11 %
Boil Nelson Sauvin 20 g 30 min 11 %
Aroma (end of boil) Nelson Sauvin 15 g 10 min 11 %
Aroma (end of boil) Nelson Sauvin 15 g 1 min 11 %
Dry Hop Nelson Sauvin 30 g 5 day(s) 11 %
Whirlpool Nelson Sauvin 20 g 2 min 11 %
Dry Hop Nelson Sauvin 20 g 1 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 5 g ---

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